RED LENTIL SOUP: $3.95
APPETIZERS
COMBO APPETIZER: Ezme, humus, babaganush, tabuleh, dolmas, kizartma and garbanzo salad .$13.95
HOT COMBO APPETIZER: Sigara boregi, icli kofte, falafel, lahmacun $17.95
BABAGONUSH: Chopped roasted eggplants mixed with fresh herbs, lemon, olive oil & garlic and yogurt. $5.95
HUMUS: Blended garbanzo beans with garlic, lemon juice, tahini & olive oil. $4.95
EZME: Blended fresh tomatoes, cucumber, onion, walnut, and spices. $6.50
DOLMA: Grape leaves stuffed with rice, pine nuts, currants, assorted herbs. $6.50
GARBANZO SALAD: garbanzo beans mixed with onions and fresh tomatoes &olive oil, lemon juice dressing. $5.95
CACIK: Diced cucumbers mixed with garlic yogurt and dried mint. $5.95
KIZARTMA: Fried bell peppers, eggplants and zucchini topped with fresh garlic-tomato sauce served with garlic yogurt. $6.50
ICLI KOFTE: Cracked wheat, stuffed with ground beef, walnut, onion and spices $7.50
FALAFEL: fried mashedgarbanzo beans with parsley and spices, served with salad, humus. $7.50
SPANAKOPITA: Oven baked Puffy pastry stuffed with feta cheese and spanich $6.50
LAHMACUN: (Turkish pizza) thin piece of dough topped with minced lamb, parsley, onion and tomatoes, served with fresh tomatoes, onions and a lemon wedge.$7.50
SIGARA BOREGI: Filo dough pastry stuffed with feta cheese and parsley deep fried, served with cucumber. $6.50
SALADS
GREEK SALAD: Hearts of romaine lettuce, tomatoes, cucumbers, feta cheese and kalamata olives, tossed in a lemon and olive oil dressing. $5.95
COBAN SALAD: Diced tomatoes, cucumbers, onions, and chopped parsley tossed in a lemon and olive oil dressing. $5.95
SULTANA SALAD: Mixed green salad with tomatoes cucumbers, walnuts, raisins and blue cheese, tossed in a lemon and olive oil dressing. $6.50
ENTRESS
BURSA ISKENDER: Oven baked bread topped with grilled lamb and beef kebab and fresh tomatoes sauce with melted butter served with yogurt .$15.00
LAMB COP SHISH: Tender, marinated tiny lamb skewered and grilled served with salad and bulgur. $16.00
RIB -EYE KEBAB: Tender, marinated beef skewered and grilled served with grilled tomatoes, bell peppers and bulgur $19.95
CHICKEN SHISH KEBAB: Tender, marinated chicken skewered and grilled, served with bulgur and salad $13.00
COMBO SHISH KEBAB: Chicken shish and lamb shish kebab served with rice, grilled bell peppers and tomatoes $16.00
SULTANA COMBO KEBAB: Seafood kebab, chicken shish kebab, lamb shish kebab and kofte Served with bulgur and salad $29.00
ADANA KEBAB: Seasoned, spicy mix of ground lamb and beef grilled, served with bulgur and salad $13.00
KOFTE: Seasoned, grilled ground lamb and beef served with grilled tomatoes, bell paper and rice. $13.00
BEYTI KEBAB: Seasoned mix of ground lamb and beef, mixed with garlic, rolled in lavash bread, and topped with fresh tomato sauce and melted butter, served with garlic yogurt $15.00
POMAGRANATED KEBAB: grilled lamb and beef kebab rolled with spinach over garlic yogurt and topped with pomegranate sauce served with rice $18.00
PISTACHIO KEBAB: Grilled ground beef and lamb mixed with pistachio serve with salad and rice $18.00
DIVAN KEBAB: Grilled spicy ground beef and lamb wraped in lavash bread with mozzarella cheese serve with spinach and yogurt $17.00
MUSAKKA: Layered eggplants and potatoes with ground meat, onions, topped with béchamel sauce, served with rice $15.00
MANTI (Turkish ravioli): Homemade dough stuffed with seasoned ground meat topped with garlic yogurt and melted butter $13.00
SEAFOOD
SEAFOOD KEBAB: marinated salmon, sword fish, tiger shrimps skewered and grilled served with rice, salad and lemon. $17.00
SALMON KEBAB: Marinated & grilled salmon served with rice &salad and lemon wedge.$16.00
PRAWNS KEBAB: Marinated & grilled shrimps served with rice and salad. $16.00
MEDITERRANEAN SEA BASS; wrapped on a parchment paper marinated with olive oil, lemon stuffed with onions and lemons, served with rice, salad $22.95
VEGETARIANS
SPINACH SAUTE: Baby spinach sautéed with garlic, onions served with garlic yogurt, tomato sauce and rice $9.95
IMAM BAYILDI: Fried eggplant stuffed with tomatoes onions ,pine nuts, garbanzo beans, corns and served with rice $12.00
SPINACH MANTI: (Turkish ravioli): Homemade dough stuffed with spinach served with garlic yogurt and topped with melted butter. $13.00
Menu
phone:
650.322.4343
DINNER